Special offers
Christmas and New Year !
Come and Celebrate aux Ducs de SI
ienne
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Enjoy a magnificent setting in the heart of the Montagne Saint Emilion vineyards. What could be more beautiful as a gift than a sublime evening in our gastronomic restaurant La Réserve du Presbytère followed by a peaceful night at the hotel.
Do not hesitate to book by phone or on our website!
Christmas menu from December 24, 2022
85€ per person
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Foie gras whipped with distant spices, quince calisson with ginger,
clementine jelly with “Timut” pepper.
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Jerusalem artichoke velouté, sweet onion ravioli with egg yolk soy,
roasted langoustine and shellfish foam.
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Capon roasted on the chest, stuffed leg, red cabbage nectar,
Comté puff pastry and Jerusalem artichoke.
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Saffron coconut log with exotic fruits, ivory ganache drunk with orange blossom,
vegetable sorbet with lime.
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Chef: Jean-François ROBERTBIB Gourmand 2023
Please let us know of your food allergies and intolerances.
All our dishes are homemade using authentic fresh local produce.
VISA, MASTER CARD and AMERICAN EXPRESS cards
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The Christmas Package room and gourmet dinner for 2:
Comfort Room: €332 incl. tax
Superior or Access room: €349.20 including tax
Premium room: €366 incl. tax
Luxury Room: €394 including tax
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New Year's Eve on December 31, 2022
120€ per person
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"To tickle the taste buds"
Oyster in seawater jelly with saffron and curry.
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Velouté of parsnips with pears, Ibaïama ham.
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Cannelé of potatoes, double cream with chives and vintage caviar.
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Gougère enriched with a black truffle Mornay.
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" Let's talk about serious things "
Crab meat marinated in ginger and lemongrass,
beet jelly with hibiscus, glazed bisque and fresh coriander lemon zephyr.
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Roasted scallops, celery risotto with black truffle,
truffled shellfish flower topped with coconut.
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Doe back roasted with spices, royal shoulder and pan-fried foie gras,
Morello cherry juice, root vol au vent.
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Exotic fruits, clementine sorbet.
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Intense flowing cocoa, candied pears with lime,
Pavlova with creamy chestnuts, green Chartreuse ice cream.
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Chef: Jean-François ROBERTBIB Gourmand 2022
Please let us know of your food allergies and intolerances.
All our dishes are homemade using authentic fresh local produce.
VISA, MASTER CARD and AMERICAN EXPRESS cards
​
​
​
The New Year's Package room and gourmet dinner for 2:
Comfort Room: €402 incl. VAT
Superior and Access room: €419.20 including tax
Premium room: €436 incl. tax
Luxury Room: €464 including VAT